Integrated shrimp, oyster, and marine fish farming systems designed around biosecurity, water quality, and production consistency.
Shrimp is the core of our farming operations.
Our grow-out farms are designed around:
Stocking densities, feed protocols, and water exchange are calibrated to local conditions rather than theoretical maxima. Performance is measured cycle by cycle, with adjustments made based on biological data, not assumptions.
Shrimp farming at YHL is treated as process control, not volume chasing.
Oysters play a functional role within our farming systems. They:
YHL operates tropical oyster nurseries and grow-out facilities, producing spat for both internal use and external partners. Oyster farming is integrated into our broader aquaculture system rather than treated as a separate business line.
Hybrid groupers are cultivated as a standalone operation using clean, high-salinity seawater from the South China Sea. All water is pre-treated before use, ensuring a stable and biosecure environment.
The fish are reared without antibiotics or chemicals, relying on strict water management and good farming practices. These natural conditions produce groupers with a firm texture, clean taste, and natural sweetness,